Savory Tuna/Crabmeat Waffles

2 cups organic cornmeal
1 cup almond flour
2 eggs seperated (the whites beat until stiff peaks)
Herbs dices finely about tablespoon each: dill, green onion, cilantro
1 small red onion, 1 carrot, grated
1 cup milk room temperature with teaspoon yeast and teaspoon  brown sugar (keeps it fluffy)
Pinch of Pink Salt (or any natural salt) and turmeric powder any season u like ( i used fajita from my line).
1 can of tuna in water rinsed and smashed (or use crab meat too)
2 tablespoons of olive oil or coconut oil (butter tastes fab but I have try to cut as much as possible)
Mix dry ingredients …add egg yolk and foamy milk (from yeast) and herbs and veggies… fold in whipped white egg gently.
Cover let rest for 10 -15 min
I use this time clean up my mess lol
Uncover and fold tuna in gently
Scoop mixture into your waffle iron and cook until crispy and golden brown

Thai peanut sauce: 2 tablespoons  rice vinegar 1 tablespoon peanut butter pinch chili powder and juice of 1 lime ….all inside food processor until nice creamy sauce to drizzle or dip your savory waffle