Turmeric Spice
Turmeric Spice
Turmeric has a peppery, warm and earthy flavor and a mild fragrance slightly reminiscent of mild ginger. It is best known as one of the ingredients used to make curry type dishes.
Turmeric spice powder is a versatile ingredient that adds both flavor and color to dishes. Here are a few delightful recipes to try:
- Turmeric Latte (Golden Milk):
- In a mug, stir ½ teaspoon of ground turmeric into ½ to 1 teaspoon of pure maple syrup.
- Add 1 cup of boiling water.
- Add a few grinds of black pepper and stir to combine.
- Customize with a squeeze of lemon or a splash of plant milk
- Turmeric Shot:
- Blend turmeric 1/2 tsp with lemon juice, coconut water, and black pepper.
- Blend until smooth.
- Sip this invigorating shot for a natural pick-me-up.
- Turmeric Scrambled Tofu:
- Mimic scrambled eggs by adding turmeric to tofu.
- Pair with hash browns, salsa, and black beans for a filling vegan breakfast.
- Turmeric-Spiced Chicken and Rice:
- Season chicken and rice with turmeric and other spices for a quick and flavorful dinner.
Remember, turmeric isn’t just a spice—it’s a healthful addition to your culinary repertoire!
Description
Turmeric Spice Powder: A Golden Culinary Treasure
Discover the vibrant world of turmeric! This bright yellow spice, derived from the root of the Curcuma longa plant, has been cherished for centuries. Let’s dive into its essence:
- Flavor Profile:
- Warm and Bitter: Turmeric powder boasts an earthy, slightly peppery taste.
- Citrus Notes: Hints of orange and ginger add depth.
- Pair with Black Pepper: Enhance its astringency with a dash of black pepper.
- Versatile Uses:
- Golden Hue: Add a pinch to bean dishes, rice, soups, and stews.
- Creative Twists: Elevate mac and cheese, breakfast scrambles, and desserts.
- Fresh Turmeric: Grate it like ginger for a burst of flavor.
- Health Benefits:
- Curcumin, its key compound, may reduce inflammation.
- Used traditionally in ayurvedic medicine.
Embrace turmeric’s brilliance in your kitchen!
Note: Fresh turmeric stains, so handle with care.
Additional information
| Weight | 0.18 kg |
|---|---|
| Container | Refill Paper Bag (1Kilo), Ramadan Plastic Bottle (200g), Plastic Shaker Bottle (120g-150g), Reusable Paper Bag (120g-150g), Small Reusable Paper Bag (100g) |
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I created this spice blend because our household loves spicy food, but I didn’t want it to be a very hot palette for the kids. Like most of my blends, I want something easy to grab in one bottle that will add a lot of flavor to any dish.
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Cut medium potatoes into wedges (I prefer skin on). In a bowl, mix potatoes with 1 tablespoon of your favorite oil or spray, and 1 tablespoon of Cajun blend and mix well. Place a flat layer of coated potatoes in the air fryer. Cook for 18 minutes at 180 degrees. Flip at 9 minutes halfway time. Then do the next batch. Easy and delicious!
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