Louisiana Flavor

The Product

Tastes amazing on anything and is a must-have in your collection. My Cajun blend is perfect for cooking or just sprinkled on avocado toast with poached eggs! An aromatic blend of roasted chili peppers and roasted cumin. This spice has a mild spicy palette with a hint of a citrus to marinade and grill with such as shrimp or chicken strips. Try making a vegan hummus dip by blending it with boiled chickpeas, lemon juice and serve with crunchy pita bread. My favorite is to make Cajun fries (recipe down below) which is a hit with my kids because they can do it on their own with an air fryer!

The Story

I created this spice blend because our household loves spicy food, but I didn’t want it to be a very hot palette for the kids. Like most of my blends, I want something easy to grab in one bottle that will add a lot of flavor to any dish.

      CHECK OUT THIS EASY AND YUMMY RECIPE FOR CAJUN FRIES!

Cut medium potatoes into wedges (I prefer skin on). In a bowl, mix potatoes with 1 tablespoon of your favorite oil or spray, and 1 tablespoon of Cajun blend and mix well. Place a flat layer of coated potatoes in the air fryer. Cook for 18 minutes at 180 degrees. Flip at 9 minutes halfway time. Then do the next batch. Easy and delicious!

Ingredients: roasted cayenne powder, garlic powder, oregano, thyme, coriander, paprika, cumin powder, orange zest, cilantro leaves, turmeric powder, black pepper, Himalayan pink salt