Fajita Recipe

Fajita Recipe

Prep time: 20 min. + marinating
Cook time: 5 min.
Recipe Type: Stirfry

Cuisine: Mexican

Serves: 4-6

Ingredients

• 3 tablespoons Infusions olive oil (any flavor)
• 2 tablespoons lemon juice
• 2 tablespoons Infusions Fajita Blend
• 1 teaspoon Infusions pink salt (optional)
• 4-6 boneless skinless chicken breast, cut into thin strips
• 1 medium sweet red, green and yellow bell peppers sliced thinly
• 1 small chopped white onion julienned
• 2 cloves smashed garlic

Sides and Serving Suggestions

• 6-8 flour tortillas ready to warm
• Shredded cheddar cheese, hot sauce, salsa, avocado and sour cream
• Simple Mexican recipe
  

Directions

1. In a large resealable plastic bag, combine 1 tablespoons oil, lemon juice and seasonings; add the chicken. Seal and turn to coat; refrigerate for 1 hour.
2. In a large skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
3. Discard marinade. In the same skillet, cook garlic and chicken over medium-high heat for 5-6 minutes or until no longer pink. Return pepper mixture to pan; heat through. Add more Fajita or Pink Salt if desired.
4. Spoon filling down the center of tortillas; fold in half. Serve with suggested sides.

Healthy Spice & Herbs tip:

• If you do not mind golden color in your meals add 1/4 teaspoons of our Turmeric Spice to the marinade.
• Use fresh chopped cilantro as a garnish.