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Roasted Sweet Potato Bites with Feta Cheese and Basil and Balsamic
IINGREDIENTS:
2 sweet potatoes, large
5 oz feta goat cheese
⅓ cup toasted pine nuts
10 fresh basil leaves sliced
balsamic to drizzle
Infusions pink salt to season
1/2 teaspoon Infusions Italian Pomodoro
Good quality olive oil
INSTRUCTIONS
Preheat your oven and baking tray to 425”F
1)In a small bowl combine the olive oil, pinch of Infusions pink salt and Infusions Italian Pomodoro
2)Peel and cut the sweet potatoes into 1 inch thick rounds.
3)Take each sweet potato round and coat it in the olive oil mixture all over.
4)Place them on a large baking tray without touching each other.
5)Bake the sweet potato rounds for 10 to 12 minutes on each side until golden.
6)Transfer to a serving tray and top with the goat cheese, toasted pinenuts, and basil slivers.
Just before serving finish with a light drizzle of the balsamic glaze and serve!
Roasted Sweet Potato Bites with Herb Ricotta and Cinnamon Orange Honey
INGREDIENTS:
2sweet potatoes, large
5 oz feta ricotta cheese
⅓ cup toasted walnuts crushed
1/3 dried cranberries
Infusions Cinnamon Orange Honey to drizzle
Infusion pink salt to season
1/2 teaspoon Infusions Orange Ginger Mix
1/2 teaspoon Infusions Mixed Herbs
Good quality olive oil
INSTRUCTIONS
Preheat your oven and baking tray to 425”F
1)In a small bowl combine the olive oil, pinch of Infusions pink salt and Infusions Orange Ginger Mix
2)Peel and cut the sweet potatoes into 1 inch thick rounds.
3)Take each sweet potato round and coat it in the olive oil mixture all over.
4)Place them on a large baking tray without touching each other.
5)Bake the sweet potato rounds for 10 to 12 minutes on each side until golden. As baking them mix Ricotta cheese with 1/2 teaspoon infusions Mixed Herbs
6)Transfer roasted potatoes to a serving tray and top with the ricotta cheese, toasted walnuts, and dried cranberries.
Just before serving finish with a light drizzle of our Cinnamon Orange Honey.
SHRIMP CURRY STIRFRY
Ingredients:
Shrimp
Curry Leaves
Chili Peppers
Lemon Juice
Long grain Basmati Rice
Infusions KW Curry Blend
Rice Aroma Spices
Ghee
Step 1: Preparing the shrimp
Remove the shrimp from the refrigerator about 30 minutes before you plan to cook them. Soak them with cool water and teaspoon Infusions KW Himalayan Pink Salt and allow them to sit at room temperature for 5 minutes while preparing the marinade for them. Rinse well, pat dry. Place in clean marinade bowl.
Step 2: Marinating the Shrimp
In the bowl of your resting shrimp, add the juice of 1 big lemon and 2 tablespoons of Infusions KW Curry Blend. Mix well and let marinate for 15 minutes. KITCHEN HACK Always marinate first for more intense flavor and also gaining time to do other prepping for the meal. Well planned procedures save you time and reduces stress during cooking. During this time waiting for shrimp to marinate:
Cut red onion finely. Pound or dice finely garlic and ginger.
Step 3: Cooking Your Shrimp
Add the mustard seeds, cumin seeds, curry leaves, chili peppers (optional), the garlic ginger paste ( you smashed or diced finely earlier), 2 tablespoons coconut oil, diced onion, 1 tablespoon Infusions KW Curry Blend in wok or big skillet. Heat on high heat. When aroma of spices fill air (about 30 seconds) add the shrimp few pieces at a time. Technique Keep the ingredients moving so the shrimp absorbs all the flavor and does not leech out its own liquid.
Step 4: Making your Shrimp Curry
After all shrimp have been evenly cooked and color has changed (about 3 minutes), add 2 tablespoons of organic tomato paste, 1 tablespoon infusionskw Curry blend to mix and sautè well for 1 minute. Juices will start to gather at bottom. Shake and add your coconut milk slowly and keep the ingredients moving while doing so. Turn fire down to low and simmer for 3 minutes. Taste for flavor and add Infusions KW Himalayan Pink Salt as needed.
Roasted Rosemary Garlic Wedges
Rosemary Garlic Rub is our most popular flavor. Use for roasted potatoes, lamb chops, steaks, and vegetable stews. My favorite use is with roasted potatoes. So simple and very yummy! You can use sweet potato, pumpkin, and small potatoes.
Ingredients:
-Potatoes
-Olive Oil
-InfusionsKW Rosemary Garlic Rub
Method:
Cut the potatoes in quarters and parboil for 5 minutes. Then place in a bowl with the olive oil, Infusions KW Rosemary Garlic seasoning; toss until the potatoes are well coated.
Roasted Potatoes Mistakes – The Don’ts
1. DO NOT roast raw potatoes. Simply tossing raw potatoes into the pan before roasting will guarantee tough results because the high water content will steam out over the course of a long cooking time. The result will be the skin, because the structure just collapses inside and also gets too hard. To achieve that perfectly crispy exterior and creamy interior, parboil potatoes until 3/4 cooked. Tip: when a knife tip can pierce the potato skin, but won’t peel off when picked up. Drain and cool before roasting. Only roast 20 to 30 minutes at 425 degrees (need Celsius here) and turning midway.
2. DO NOT start with a cold tray. Putting potatoes in a cold roasting tray increases the likelihood that they’ll stick. It is best to heat the tray in the oven then adding oil after. Let that heat for minute and place the potatoes in the preheated tray.
3. DO NOT crowd the tray. Leaving space between the potatoes helps them cook evenly, so it’s best to keep them in a single layer.
4. DO NOT harass the potatoes. It’s important to let potatoes brown completely on one side before turning them over. Constant manipulation will disrupt the cooking process and create uneven cooking thus resulting in some funky potatoes.
5. DO NOT add tons of oil. Only use enough oil to coat the bottom of the pan; otherwise, they’ll have a fried quality. I prefer using pure ghee for flavor and higher smoking point, but good quality olive oil works well too.
Fajita Recipe
Fajita Recipe
Prep time: 20 min. + marinating
Cook time: 5 min.
Recipe Type: Stirfry
Cuisine: Mexican
Serves: 4-6
Ingredients
- 3 tablespoons Infusions olive oil (any flavor)
- 2 tablespoons lemon juice
- 2 tablespoons Infusions Fajita Blend
- 1 teaspoon Infusions pink salt (optional)
- 4-6 boneless skinless chicken breast, cut into thin strips
- 1 medium sweet red, green and yellow bell peppers sliced thinly
- 1 small chopped white onion julienned
- 2 cloves smashed garlic
Sides and Serving Suggestions
- 6-8 flour tortillas ready to warm
- Shredded cheddar cheese, hot sauce, salsa, avocado and sour cream
- Simple Mexican recipe
Directions
- In a large resealable plastic bag, combine 1 tablespoons oil, lemon juice and seasonings; add the chicken. Seal and turn to coat; refrigerate for 1 hour.
- In a large skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Discard marinade. In the same skillet, cook garlic and chicken over medium-high heat for 5-6 minutes or until no longer pink. Return pepper mixture to pan; heat through. Add more Fajita or Pink Salt if desired.
- Spoon filling down the center of tortillas; fold in half. Serve with suggested sides.
Healthy Spice & Herbs tip:
- If you do not mind golden color in your meals add 1/4 teaspoons of our Turmeric Spice to the marinade.
- Use fresh chopped cilantro as a garnish.
Simple Chicken And Dumplings Stew
Simple Chicken And Dumplings Stew
Cook Time: 30 mins
Prep Time: 10 mins
Recipe Type: Stew
Cuisine: American
Serves: 4-6
INGREDIENTS 3 boneless skinless chicken breasts cubed Infusions KW Chicken Blend 1 tablespoon 1 clove garlic smashed 1 small white onion diced finely 1 tablespoons chopped fresh dill herb 1 cup diced carrots 1/2 cup loose corn 1/2 cup green peas 1/2 cup boiled elbow macaroni 3 cups filtered room temperature water 1 cup milk (low fat or full) Juice of 1 lemon
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Directions
1. Marinade the diced chicken with chicken blend and juice of 1 lemon.
2. Prep all other ingredients.
3. Sauté the seasoned diced chicken, smashed garlic, and chopped white onions with tablespoon of EVO.
4. When the chicken turns opaque add corn, peas, carrots and sauté for 1 minute.
5. Add 3 cups of warm water and 1 cup of milk. Bring to light boil.
6. Add 1/2 cup of elbow macaroni to boil.
Next step continue down.
Dumplings:
INGREDIENTS
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoons Infusions KW Roasted Garlic Salt
- 1 cup milk
Directions
1. Sift flour, baking powder, and garlic salt together.
2. Add liquid slowly and mix to make a batter that can be dropped from a tablespoon.
7. Drop onto boiling stew, being careful there is plenty of liquid, but try to keep the dumplings on top of the vegetables and/or meat.
8. Add dill herb. Cover and cook for about 10 minutes.
Healthy Spice & Herbs tip: If you do not mind golden dumplings add 1/4 teaspoons of our Turmeric Spice to the dry mixture and/or tablespoon chopped dill/chives.
For You Daddy
Since opening this website is a new phase in my life on #this_infusions_journey, I see it only fit to pay tribute to the one (besides The Almighty Creator) that stood by me through all storms and lead me to the nearest shore. Unfortunately, he is not here now to share this success story of my first website/blog. A platform I will use to reach out and share what information I have about healing and getting back into the kitchen using all the natural wonders around us. I wrote this in the late night and it will probably be the prologue to anything else I do with Infusions KW. Never the less, I let it go here on this blog…and now I can go on.
Dedicated to my late father Terrence Richard Marotte who taught me all I needed to know about life and the kitchen. The best memories of my childhood were the ones by his side learning the basics such as cutting, marinating, and mixing. Since I can remember I was always watching and listening him do his “thing” in the kitchen. By the time I was 13 years old (my eldest daughter’s age now), I was proudly able to produce an entire Thanksgiving dinner or 5 course Thai cuisine themed dinner. The kitchen was our church and the table our altar. The kitchen was only place in our home that was relaxed and not plagued with domestic violence or the echoed stresses of daily life. The table is where could talk about the day’s events or gossip of the neighborhood. Talks of aspiration were allowed, but we could not discuss politics nor religion (that was something we did as he lit up his pipe on the front porch at night). Under absolutely no circumstances could we complain of our “in house” situation (my mother was a substance abuser and a gambler). So every meal was full of talks about hopes, dreams, and happy things. Something I am proud to have continued with my children on our table daily. So while most of my generation were serving up frozen TV dinners and microwavable hot pockets, I was learning how to make a proper roux base for any cream sauce and using mirepoix in stews. I learned the importance of fresh ingredients and using what was in season. He was my inspiration, my rock, and my best friend. Since he left this Earth too soon, it is with my cooking and these very creations you see on the website that I find my solace in this Life.
Welcome to InfusionsKW!
Welcome to Infusions KW! Here will be the Healing Blog where I will post all the benefits, uses, and personal experience on the multitude of spices and herbs. Please keep in mind that my goal is not to replace professional medical treatments or advices given by your doctor. My only aim is to share knowledge on how spices and herbs can assist symptoms of various conditions and perhaps prevent future medical conditions from occurring. Knowledge is the first step in changing to a healthier lifestyle.
Don’t forget to browse our collection of healthy, easy, delicious recipes on my Simple Recipes page. (include link)
Enjoy my experiences, thoughts, and tap into the flavorful world of Infusions KW. May all of us be blessed with a life of longevity, good health and peace. Amen
“Studies show that many different herbs and spices offer health benefits,” says David Heber, MD, PhD, professor of medicine, and director of the UCLA Center for Human Nutrition.
Delivery & Return Policy
Delivery & Return Policy
Product Freshness: We hold the highest quality standards of freshness and quality. To ensure that you receive all your products in optimal condition we carefully pack and transport them in temperature controlled vehicles which allows us to guarantee that our products will remain fresh and in their original condition when they are delivered to your door. Please be available to receive your shipment so that you can inspect it and refrigerate perishable items as soon as possible.
Delivery in Kuwait
Delivery and processing time:
- *Orders will be delivered within 24 hours once confirmation is received (except weekends).
- *Orders are not delivered on Friday or Saturday or during Public Holidays.
Returns & Exchanges:
We cannot accept returns of food items. It is not sanitary or safe. We do not feel comfortable reselling a perishable food item that has not always been in our control. If upon delivery the item is inspected and not to your satisfaction then return the item to the driver with clear instructions.
Delivery outside Kuwait
Delivery and processing time:
- Orders will be posted from our Kuwaiti site within 48 hours of time of order.
- Orders received after 4:00pm on a Thursday will be taken to post office on Sunday morning. Please note that in Kuwait our weekend is Friday and Saturday.
- No orders are posted on Friday or on Kuwaiti Public holidays.
- All orders are processed via our local Kuwaiti postal system as Registered Mail (must be present to sign for delivery). Expected time of delivery is 10-15 days.
- At all times during the process Infusions KW staff will keep you updated on your order via email.
Countries:
Country or Region |
Rate up to 2 kilos |
USA/Canada |
$17.00 €15.000 |
Gulf Region- Bahrain, Saudia Arabia, UAE, Qatar, Oman |
$10.00 €9.00 KD3.000 |
Australia, New Zealand |
$17.00 €15.000 |
Europe: UK– England, Scotland, Wales, Northern Ireland |
$17.00 €15.000 |
Spain, Italy, France, Germany, Ireland(Eire) |
$17.00 €15.000 |
Holland, Portugal, Sweden, Switzerland, Amsterdam, Denmark |
$17.00 €15.000 |
Currently, we are unable to deliver to any countries in South Asia or Southeast Asia, but hope to do so in the near future.
Returns & Exchanges:
We cannot accept returns of food items. It is not sanitary or safe. We do not feel comfortable reselling a perishable food item that has not always been in our control.
More Questions ?
If you have any other questions or concerns please send us an email at info@infusionskw.com and we will be happy to assist you as soon as possible.
Terms of Use
Terms & Conditions of Use – Infusions Kuwait
In General
Infusions Kuwait (“www.infusionskw.com”) owns and operate this Website. This document governs your relationship with www.infusionskw.com (“Website”). Access to and use of this Website and the products and services available through this Website (collectively, the “Services”) are subject to the following terms, conditions and notices (the “Terms of Service”). By using the Services, you are agreeing to all of the Terms of Service, as may be updated by us from time to time. You should check this page regularly to take notice of any changes we may have made to the Terms of Service.
Access to this Website is permitted on a temporary basis, and we reserve the right to withdraw or amend the Services without notice. We will not be liable if for any reason this Website is unavailable at any time or for any period. From time to time, we may restrict access to some parts or all of this Website.
This Website may contain links to other websites (the “Linked Sites”), which are not operated by www.infusionskw.com. www.infusionskw.com has no control over the Linked Sites and accepts no responsibility for them or for any loss or damage that may arise from your use of them. Your use of the Linked Sites will be subject to the terms of use and service contained within each such site.
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Terms of Sale
By placing an order you are offering to purchase a product on and subject to the following terms and conditions. All orders are subject to availability and confirmation of the order price.
Dispatch times may vary according to availability and subject to any delays resulting from postal delays or force majeure for which we will not be responsible.
In order to contract with www.infusionskw.com you must be over 18 years of age and possess a valid credit or debit card issued by a bank acceptable to us. www.infusionskw.com retains the right to refuse any request made by you. If your order is accepted we will inform you by email and we will confirm the identity of the party which you have contracted with. This will usually be www.infusionskw.com or may in some cases be a third party. Where a contract is made with a third party www.infusionskw.com is not acting as either agent or principal and the contract is made between yourself and that third party and will be subject to the terms of sale which they supply you. When placing an order you undertake that all details you provide to us are true and accurate, that you are an authorized user of the credit or debit card used to place your order and that there are sufficient funds to cover the cost of the goods. The cost of foreign products and services may fluctuate. All prices advertised are subject to such changes.
(a) Our Contract
When you place an order, you will receive an acknowledgement e-mail confirming receipt of your order: this email will only be an acknowledgement and will not constitute acceptance of your order. A contract between us will not be formed until we send you confirmation by e-mail that the goods which you ordered have been dispatched to you. Only those goods listed in the confirmation e-mail sent at the time of dispatch will be included in the contract formed.
(b) Pricing and Availability
Whilst we try and ensure that all details, descriptions and prices which appear on this Website are accurate, errors may occur. If we discover an error in the price of any goods which you have ordered we will inform you of this as soon as possible and give you the option of reconfirming your order at the correct price or cancelling it. If we are unable to contact you we will treat the order as cancelled. If you cancel and you have already paid for the goods, you will receive a full refund.
Delivery costs will be charged in addition; such additional charges are clearly displayed where applicable and included in the ‘Total Cost’.
(c) Payment
Upon receiving your order we carry out a standard authorization check on your payment card to ensure there are sufficient funds to fulfil the transaction. Your card will be debited upon authorisation being received. The monies received upon the debiting of your card shall be treated as a deposit against the value of the goods you wish to purchase. Once the goods have been despatched and you have been sent a confirmation email the monies paid as a deposit shall be used as consideration for the value of goods you have purchased as listed in the confirmation email.
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The material displayed on this Website is provided without any guarantees, conditions or warranties as to its accuracy. Unless expressly stated to the contrary to the fullest extent permitted by law www.infusionskw.com and its suppliers, content providers and advertisers hereby expressly exclude all conditions, warranties and other terms which might otherwise be implied by statute, common law or the law of equity and shall not be liable for any damages whatsoever, including but without limitation to any direct, indirect, special, consequential, punitive or incidental damages, or damages for loss of use, profits, data or other intangibles, damage to goodwill or reputation, or the cost of procurement of substitute goods and services, arising out of or related to the use, inability to use, performance or failures of this Website or the Linked Sites and any materials posted thereon, irrespective of whether such damages were foreseeable or arise in contract, tort, equity, restitution, by statute, at common law or otherwise. This does not affect www.infusionskw.com’s liability for death or personal injury arising from its negligence, fraudulent misrepresentation, misrepresentation as to a fundamental matter or any other liability which cannot be excluded or limited under applicable law.
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Variation
www.infusionskw.com shall have the right in its absolute discretion at any time and without notice to amend, remove or vary the Services and/or any page of this Website.
Invalidity
If any part of the Terms of Service is unenforceable (including any provision in which we exclude our liability to you) the enforceability of any other part of the Terms of Service will not be affected all other clauses remaining in full force and effect. So far as possible where any clause/sub-clause or part of a clause/sub-clause can be severed to render the remaining part valid, the clause shall be interpreted accordingly. Alternatively, you agree that the clause shall be rectified and interpreted in such a way that closely resembles the original meaning of the clause /sub-clause as is permitted by law.
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We operate a complaints handling procedure which we will use to try to resolve disputes when they first arise, please let us know if you have any complaints or comments.
Waiver
If you breach these conditions and we take no action, we will still be entitled to use our rights and remedies in any other situation where you breach these conditions.
Entire Agreement
The above Terms of Service constitute the entire agreement of the parties and supersede any and all preceding and contemporaneous agreements between you and www.infusionskw.com. Any waiver of any provision of the Terms of Service will be effective only if in writing and signed by a Director of www.infusionskw.com.
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