INGREDIENTS:

250 g lamb cut into small pieces

1 stalk of celery, chopped

2 large onion ,chopped

2 tbsp Infusions KW meat blend

1 tsp Infusions KW 7spice

½ tsp Infusions KW Turmeric Spice

Grinder with Infusions Peppercorn Medley

½ Infusions KW Blackseeds

1 tsp Infusions KW Himalayan Pink Salt fine

2 tbsp tomato paste

½ C rice

2 tbsp flour mixed into a paste with water

½ C chopped fresh cilantro

1 lemon sliced in 6 wedges

Method/Instructions:

Melt butter in large saucepan and gently sauté celery and onions for 3-4 minutes

Add lamb and brown it, add tomato paste, and spices with ½ cup of water ,bring to boil, then add rice simmer until rice becomes tender

Add hot water to flour paste stir till smooth then combine mixture into the soup and bring to boil again ,

Cook for 15 minutes, add parsley ,cilantro and lemon juice ,blackseeds and can be served with a piece of bread